| Product name | CheKine™ Micro Saponin Content Assay Kit |
| SampleType | Plant tissue |
| Alternative | Saponin |
| Kit components | • Extraction Buffer • Reagent I |
| Features & Benefits | The verified samples are complete in type and easy to operate． |
| Calibration range | 18-1500 μg/g (以人参皂苷 Re 为标准) 9-450 μg/g (以齐墩果酸为标准) |
| Limit of detection | 18 μg/g (以人参皂苷 Re 为标准) 9 μg/g (以齐墩果酸为标准) |
| Usage notes | • If not assayed immediately, samples can be stored at -80°C for one month.• It is recommended to perform several dilutions of your sample to ensure the readings are within the standard value range.• Fresh samples are necessary for good results. If don't perform the assay at the same time, it's better to complete the Sample Preparation step before storing the samples. |
| Storage instructions | Storage at 4°C and Keep from light immediately upon receipt. Kit has a storage time of 6 months from receipt. Refer to list of materials supplied for storage conditions of individual components. |
| Shipping | Gel pack with blue ice. |
| Precautions | The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product. |
| Background | Saponin is a kind of natural substance widely existing in plant seeds, stems, roots and other parts, and its aglycone is triterpenoids or spirostanes. Many Chinese herbal medicines, such as ginseng, polygala tenuifolia, platycodon grandiflorum, licorice, Anemarrhena asphodeloides and Bupleurum chinense, contain saponin, which has many biological activities and application values, such as anti-inflammatory, antibacterial, hypolipidemic, hypoglycemic and antioxidant. CheKine™ Micro Saponin Content Assay Kit can detect biological samples such as plant tissue. In this kit, the total saponin in the sample were extracted by ultrasonic wave, and the color reaction between saponins and vanillin occurred under acidic conditions. The product had a characteristic absorption peak at 589 nm, and the content of total saponins could be quantitatively detected by the change of absorption value. |
| Alternative | Saponin |
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