Diallyl Trisulfide From Garlic Regulates RAB18 Phase
Separation to Inhibit Lipophagy and Induce Cuproptosis in
Hepatic Stellate Cells for Antifibrotic Effects(BMU111-14.1)
Diallyl Trisulfide From Garlic Regulates RAB18 Phase
Separation to Inhibit Lipophagy and Induce Cuproptosis in
Hepatic Stellate Cells for Antifibrotic Effects(BMU111-14.1)